The Lodge at Glendorn's BISTRO Dinners!
This Wednesday's Bistro Dinner Menu
Starter
Shrimp Bisque
Parsnip
Smoked Pork Belly
Swiss Chard, Watercress, BBQ
Main Course
Strip Loin
Mashed Potato, Braised Short Rib
Poached Salmon
Parsnip Puree, Citrus Braised Belgium Endive, Sorrel
Grilled Chicken
Prosciutto, Sage, Fontina Cheese, Spaetzle
Desserts
Creme Caramel
Orange
Chocolate Cake
Vanilla Ice Cream
Monday, March 7, 2011
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