Monday, March 7, 2011

The Lodge at Glendorn's BISTRO Dinners!

This Wednesday's Bistro Dinner Menu

Starter
Shrimp Bisque
Parsnip

Smoked Pork Belly
Swiss Chard, Watercress, BBQ

Main Course
Strip Loin
Mashed Potato, Braised Short Rib

Poached Salmon
Parsnip Puree, Citrus Braised Belgium Endive, Sorrel

Grilled Chicken
Prosciutto, Sage, Fontina Cheese, Spaetzle

Desserts
Creme Caramel
Orange

Chocolate Cake
Vanilla Ice Cream