This spring, we’ll reveal the latest upgrade to our facilities. The estate’s dated kitchen has received a complete overhaul. The challenge was to create better efficiency within the existing space that was practical to meet the everyday requirements and bring a better flow to the kitchen. The work involved was massive: floors, ceilings and walls were removed and replaced and brand new equipment was installed and commissioned within an incredibly tight schedule. See more of our kitchen project at www.facebook.com/thelodgeatglendorn.com The kitchen renovation demonstrates the commitment by the resort’s owner to continually enhance the facilities, service and overall guest experience. The project, a very personal one for Executive Chef Joseph Schafer, allows the restaurant to reach its fullest potential as an unparalleled dining venue. We’re introducing a new, seasonal four course prix fixe menu, and featuring our chef’s tasting menu and wine pairing each evening. We’ve also adapted the pricing of the menu’s to be more proactive to our guests needs and demands, for example, a lighter fare lunch menu priced a la carte. “We are very excited about the new features we can offer our guests,” says Schafer, “including kitchen tours, cooking classes and food and wine events.”
